Learn how to make this quick and easy recipe for Brioche Lobster Rolls from Downright Delicious With Yo-Yo Episode 101.
Set a 12-inch sauté pan over medium heat and add 1 tablespoon of the butter.
Lay the hot dog buns on their sides for 3-4 minutes until lightly toasted.
Add another tablespoon of butter and turn the buns on the second side and toast it as well, an additional 3-4 minutes.
Remove the buns, set aside.
Add the remaining 2 tablespoons of butter to the pan and add the onions.
Cook the onions until slightly caramelized and softened, about 4-5 minutes.
Add the lobster meat to the pan and season with the salt and white pepper.
Cook for 4 minutes and deglaze with the white wine.
When the wine has almost evaporated, remove from the heat and add the chives and cilantro.
Divide the lobster meat between the 4 buns, drizzle with the pan juices and top with baby arugula.
Ingredients
Directions
Set a 12-inch sauté pan over medium heat and add 1 tablespoon of the butter.
Lay the hot dog buns on their sides for 3-4 minutes until lightly toasted.
Add another tablespoon of butter and turn the buns on the second side and toast it as well, an additional 3-4 minutes.
Remove the buns, set aside.
Add the remaining 2 tablespoons of butter to the pan and add the onions.
Cook the onions until slightly caramelized and softened, about 4-5 minutes.
Add the lobster meat to the pan and season with the salt and white pepper.
Cook for 4 minutes and deglaze with the white wine.
When the wine has almost evaporated, remove from the heat and add the chives and cilantro.
Divide the lobster meat between the 4 buns, drizzle with the pan juices and top with baby arugula.