Chef G. Garvin’s Smoked Salmon and Avocado Toast

Yields1 Serving
 3 oz Smoked Salmon
 1 Avocado
 3 Small, Red Radishes, Sliced Thin and Cut In Half
 1 Jalapeno, sliced, no seeds
 2 oz Mixed Greens
 1 Belgian Endive, Sliced
 1 tsp Red Chili Flakes
 1 Slice Sourdough Toast
1

Start by toasting the bread.

2

Add the smoked salmon and all remaining ingredients selectively atop the toast.

3

Then add the red chili and serve!

Ingredients

 3 oz Smoked Salmon
 1 Avocado
 3 Small, Red Radishes, Sliced Thin and Cut In Half
 1 Jalapeno, sliced, no seeds
 2 oz Mixed Greens
 1 Belgian Endive, Sliced
 1 tsp Red Chili Flakes
 1 Slice Sourdough Toast

Directions

1

Start by toasting the bread.

2

Add the smoked salmon and all remaining ingredients selectively atop the toast.

3

Then add the red chili and serve!

Notes

Chef G. Garvin’s Smoked Salmon and Avocado Toast