Start with placing the soaked kidney beans in a large pot and cover with water and cook on medium heat for 1.5 hours.
After beans are cooking for the first 30 minutes add the Scotch bonnet, thyme, garlic, coconut milk, and half the scallions and cook for one hour. Then add the rice and cover and cook for twenty-eight minutes, season with salt and pepper to taste top with the remaining scallions and serve.
Ingredients
Directions
Start with placing the soaked kidney beans in a large pot and cover with water and cook on medium heat for 1.5 hours.
After beans are cooking for the first 30 minutes add the Scotch bonnet, thyme, garlic, coconut milk, and half the scallions and cook for one hour. Then add the rice and cover and cook for twenty-eight minutes, season with salt and pepper to taste top with the remaining scallions and serve.