The Probate

Yields1 Serving
 1 cup sugar
 1 cup water
 2 grapefruits (rough chopped)
 1 cup of chamomile flowers
 lemon juice
 ice
 1 lemon twist (for garnish)
Grapefruit-Chamomile Simple Syrup
1

Mix the sugar and water in a saucepan.
.

2

Peel 2 cups of grapefruit and add 1 cup of chamomile flowers (you can find at your local farmer’s market) to the sugar water mix and bring to a boil over high heat.

Cook for 2 minutes, lower heat, then simmer for 5 minutes.

3

Remove from heat and pour through a strainer. Let the simple syrup cool.

Cocktail
4

Pour 2 oz. gin into a cocktail shaker filled halfway with ice.

5

Add 1 oz. grapefruit-chamomile simple syrup.

6

Add 1 oz. lemon juice.

7

Shake vigorously.

Pour into a Collins glass.

Garnish with lemon peel and serve.

Ingredients

 1 cup sugar
 1 cup water
 2 grapefruits (rough chopped)
 1 cup of chamomile flowers
 lemon juice
 ice
 1 lemon twist (for garnish)

Directions

Grapefruit-Chamomile Simple Syrup
1

Mix the sugar and water in a saucepan.
.

2

Peel 2 cups of grapefruit and add 1 cup of chamomile flowers (you can find at your local farmer’s market) to the sugar water mix and bring to a boil over high heat.

Cook for 2 minutes, lower heat, then simmer for 5 minutes.

3

Remove from heat and pour through a strainer. Let the simple syrup cool.

Cocktail
4

Pour 2 oz. gin into a cocktail shaker filled halfway with ice.

5

Add 1 oz. grapefruit-chamomile simple syrup.

6

Add 1 oz. lemon juice.

7

Shake vigorously.

Pour into a Collins glass.

Garnish with lemon peel and serve.

Notes

The Probate